A pre-sliced glazed brioche bun, containing butter and free range egg for a superior flavour.
Baking information: Thaw & Serve
To thaw: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approximately 1 hour.
To thaw: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approximately 1 hour.
Ingredients | WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Unsalted Butter (MILK) (5.5%), Sugar, Yeast, Glaze (Water, Pea Protein, Rapeseed Oil, Dextrose, Maltodextrin, Maize Starch), Salt, Skimmed MILK Powder, Free Range Whole EGG, Free Range EGG White, D | Contains Wheat | Yes |
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Sugar Carbs per 100g/ml | 7g | Country of Origin | United Kingdom |
Contains Cereal | Yes | Carbs per 100g/ml | 48.3g |
Contains Gluten | Yes | Poly Fat per 100g/ml | 0.8g |
Contains Sesame Seeds | Yes | Mono Fat per 100g/ml | 1.6g |
Contains Milk | Yes | Sat Fat per 100g/ml | 3.2g |
Sodium per 100g/ml | 0.305g | Contains Eggs | Yes |
Fat per 100g/ml | 5.8g | Salt per 100g/ml | 0.76g |
Halal Approved | Yes | Calories per 100g/ml | 272kcal |
Protein per 100g/ml | 8.2g | Vegetarian Suitable | Yes |
Serving | 82g or ml | Fibre per 100g/ml | 3.1g |