A pre-sliced glazed brioche bun, containing butter and free range egg for a superior flavour.
Baking information: Thaw & Serve
To thaw: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approximately 1 hour.
To thaw: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approximately 1 hour.
Calories per 100g/ml | 272kcal | Sodium per 100g/ml | 0.305g |
---|---|---|---|
Salt per 100g/ml | 0.76g | Protein per 100g/ml | 8.2g |
Fibre per 100g/ml | 3.1g | Sugar Carbs per 100g/ml | 7g |
Carbs per 100g/ml | 48.3g | Poly Fat per 100g/ml | 0.8g |
Mono Fat per 100g/ml | 1.6g | Sat Fat per 100g/ml | 3.2g |
Fat per 100g/ml | 5.8g | Country of Origin | United Kingdom |
Serving | 82g or ml | Contains Wheat | Yes |
Contains Cereal | Yes | Contains Gluten | Yes |
Contains Sesame Seeds | Yes | Contains Milk | Yes |
Contains Eggs | Yes | Halal Approved | Yes |
Vegetarian Suitable | Yes | Ingredients | WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Unsalted Butter (MILK) (5.5%), Sugar, Yeast, Glaze (Water, Pea Protein, Rapeseed Oil, Dextrose, Maltodextrin, Maize Starch), Salt, Skimmed MILK Powder, Free Range Whole EGG, Free Range EGG White, D |