Crepe Cuisine Buttermilk Pancakes.
Ingredients | Water, WHEAT Flour (with Calcium Carbonate, Iron, Niacin & Thiamin), Sugar, Whey Powder (MILK), Vegetable Oil (Rapeseed Oil), Cornflour, Buttermilk Powder (MILK) (1.2%), Raising Agents (E450i, E500), WHEAT Starch, Pasteurised Whole Free Range EGG, Sea Sal | Pieces/Slices per 100g/ml | 3.12Pieces |
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Salt per 100g/ml | 0.72g | Country of Origin | United Kingdom |
Serving | 32g or ml | Protein per 100g/ml | 5.01g |
Contains Wheat | Yes | Fibre per 100g/ml | 1.3g |
Contains Cereal | Yes | Sugar Carbs per 100g/ml | 18.4g |
Contains Gluten | Yes | Carbs per 100g/ml | 48.7g |
Contains Milk | Yes | Sat Fat per 100g/ml | 0.34g |
Contains Eggs | Yes | Fat per 100g/ml | 2.7g |
Vegetarian Suitable | Yes | Calories per 100g/ml | 237kcal |
Sodium per 100g/ml | 0.288g |